September 3, 2010
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2010

LGG®  •  18.05. Valio Gefilus 20 years
LGG®  •  18.05. Gefilus® supplements in a safe pair of hands
LGG®  •  18.05. LACTOBACILLUS GG – future food for thought
LGG®  •  18.05. A decade of Valio Gefilus® in the Baltics
Valio news  •  14.05. Valio Gefilus - a top well-being brand in Finland

2009

Valio news  •  06.11. Valio supplies highly valued innovative technologies and ingredients to the global food industry
Valio news  •  06.11. Lactobacillus rhamnosus GG genome sequenced
Valio news  •  06.11. 4th IDF Symposium on Science and Technology of Fermented Milk 7–9 June 2010
Valio Zero Lactose™  •  06.11. TINE Dairies process pure, natural raw materials into good, healthy food products
Valio Zero Lactose™  •  06.11. Maeil Dairies – Striving for a better tomorrow
Valio Zero Lactose™  •  06.11. Valio USA - Dairy That Does More™
Valio Zero Lactose™  •  06.11. Valio Real Goodness™ lactose free milk in the USA
LGG®  •  28.06. More LGG® in the USA
LGG®  •  19.06. Unimilk and LGG® in Russia
Evolus®  •  19.06. Published proof for Valio Evolus® Double Effect spread
Valio Zero Lactose™  •  19.06. Getting more out of milk
Valio news  •  19.06. Valio Profeel® – applying patent proven technology to weight management
Valio news  •  19.06. New tools supporting licensees’ product and marketing communications
Valio news  •  18.06. Unilever launches Lätta® brand spread with LGG®

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